I am providing information about other peppers to compare the heat level and decide which is the pepper you want to try and compare the heat level with this South Carolina favorite crop. Scoville heat units on other popular peppers. If you live in warm weather, this is a crop that you can grow at home easily. It is easy to take care of and likes the Florida weather. Typically Frieda’s produce is who sells them in supermarkets like Whole Foods and Winn Dixie. Commercially, you can find them fresh from June through November only. These hot peppers can be grown at home and provide harvest year-round. This crop has the official Guinness World Record heat level of 1,569,300 Scoville Heat Units–100 times hotter than a jalapeño. It was bred in South Carolina and tested at over 2.2 Million Scoville Heat Units by Winthrop University. The pepper results from breeding a Pakistani Naga pepper with a Red Habanero. The pepper is red and gnarled, with a small pointed tail. It is a cultivar of the Capsicum chinense plant. The Carolina pepper was originally named the HP22B. This pepper is considered the hottest chile in the world! You can recognize the hot pepper because of its small pointed tail and deep red color. The vinegar is necessary to use in this hot sauce to give a balance and enough acidity to counteract the spiciness of the peppers. Many Mexican hot salsas have this commonality. The roasted Carolina Reaper salsa gets the characteristic smoky flavors due to the roasting and toasting of the hot peppers along with the tomatoes and the garlic. This recipe has tomatoes and garlic, aside from vinegar, oregano, cumin, and sea salt to taste.

However, correctly using it makes delightful salsas that you can enjoy on tacos, chips, and almost everything. Spicier than a ghost pepper and habaneros. The Carolina reaper is considered one of the hottest peppers in the world. If you love extra hot sauce, you will fall in love with it! The roasted Carolina Reaper Salsa is the hottest.

Reaper pepper hot sauce